Another amazingly detailed post from Polyglot Vegetarian: everything you could want to know about k3mwtt and other Egyptian words for wheat and similar grains, complete with excursuses into Wallis Budge, Unicode, and Afro-Asiatic cognates. I am in awe of this man, and hope I get to eat his cooking someday.


  1. You’re very kind.
    Caution may be advised with someone who has cookbooks in languages he isn’t fluent in.

  2. A dozen years ago, I don’t think I googled Kamut Flakes; now that I’ve done so, wow, it’s really a thing.

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