The Athletic section of the NY Times is doing a series of articles I can’t resist. It began last Monday with Villans, Cherries, Toffees and Tractor Boys: The origins of English football club nicknames (archived), which begins:
What’s in a nickname? That is a question The Athletic will be answering this week as we trace the origins of football clubs’ monikers in England, Germany, Italy, France, Spain and the rest of the world.
They start with Arsenal, whose nickname “the Gunners” comes (as every schoolboy knows) from “the club being formed by a group of 15 workers from the Royal Arsenal munitions factory in Woolwich,” and proceed through the rest of the Premier League (I did not know Nottingham Forest was called, inter alia, the Garibaldis); then they drop down to the lower leagues, my favorites of which are of course Stockport County and Luton Town, both called the Hatters.
The second entry, on French nicknames (archived), is full of boring color names (Les Noirs et Blancs, Les Bleus et Blancs, Les Rouges et Blancs, and for variety Les Verts), but there are some pretty good ones: LOSC Lille are Les Dogues (The Mastiffs), and Montpellier Herault SC are La Paillade (the name of a district in Montpellier). Much better are the German ones (archived): Bayern Munich are Die Rekordmeister, FC Hollywood, and Bestia Negra (for beating Real Madrid more often than any other side from outside Spain), Augsburg are Die Fuggerstadter, Bochum are Die Unabsteigbaren (the undescendables, because they held onto their Bundesliga status for 22 seasons), Bayer Leverkusen are Die Werkself (the factory eleven), Borussia Monchengladbach are Die Fohlen (the Foals), and Freiburg are Die Breisgau-Brasilianer (the Breisgau Brazilians, because they were accomplished and watchable in the ’90s).
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