Fabian, an Australian living in Berlin, writes about the difficulties of not knowing the culinary code in a foreign land:
Ordering a bagel in NYC is like cracking a code. What kinds of bagel are there? Do you call it a bagel or a sandwich? Is it wrong to put egg and cheese on a Cinnamon-Raisin bagel (I hope so)? You’re somehow expected to just know, and if you don’t, then you’re clearly new to the city. And that’s not a terrible thing – people are mostly tolerant – but it’s a little embarrassing, so you’re motivated to overcome it pretty quickly.
I remember experiencing this when I moved to Berlin, and was completely unsure of how Döner worked, but now it just kinda mumbles out of my mouth automatically and it has such a rhythm and inertia to it that I don’t think I could change the order even if I wanted to:
“Ein Döner bitte, Soße Scharf Kräuter, Salat komplett mit allem“
(One Döner please, sauce spicy / herbs, salad complete / with everything)
There’s a Döner shop in the DeKalb food court in Brooklyn, and aside from the obvious heresy that a Döner is $12.75 (plus tax!!), I think if I tried ordering like this I’d just get a lot of confused looks. I don’t even know what they call their sauces; I’m sure it’s not a literal translation from the German.
Back home, in Berlin, tourists turn up at Döner stalls and get everyone confused because they don’t know the system. The Dönermann asks “Sauce?” and the tourists don’t know the Three Blessèd Options (Chili / Garlic / Herb Yoghurt), and the people running the Döner shops are often first-generation Turkish migrants who haven’t always learned enough English to make it work. Nor should they; they all paid their penance when they arrived by learning German.
The whole thing is excellent (and don’t skip the footnotes); I love the guy who says sympathetically “Ich hasse Englisch.” I think the “Bagel code” angst is overblown (there are labels right next to the different kinds of bagels, you don’t have to guess, and in what context would you call it a sandwich?), but as a New Yorker (in spirit if no longer in body), I would, wouldn’t I?
Recent Comments