In the course of my ongoing Godard retrospective, I had occasion to read Louis Aragon’s “What Is Art, Jean-Luc Godard?” (an encomium of Pierrot le fou), and I was struck by the following rhapsodic passage:
Red sings in the film like an obsession. As in Renoir, where a Provençal house with its terraces reminds one here of the Terrasses à Cagnes. Like a dominant color of the modern world. So insistently does Godard use the color that when I came out of the film, I saw nothing else in Paris but the reds—signs indicating one-way streets; the multiple eyes of the red stop-lights; girls in cochineal-colored slacks; madder-colored shops, scarlet-colored cars, red-lead paint on the balconies of rundown buildings, the tender carthamus of lips; […]
Carthamus? Quel minuto più non vi lessi avante — I headed straight for the reference works. Wikipedia told me “The genus Carthamus, the distaff thistles, includes plants in the family Asteraceae. […] The best known species is the safflower (Carthamus tinctorius).” As for safflower:
Safflower petals contain one red and two yellow dyes. In coloring textiles, dried safflower flowers are used as a natural dye source for the orange-red pigment carthamin. Carthamin is also known, in the dye industry, as Carthamus Red or Natural Red 26. […] The dye is suitable for cotton, which takes up the red dye, and silk, which takes up the yellow and red color yielding orange.
And the word carthamus is from Arabic قرطم (qurṭum):
From Classical Syriac ܩܽܘܪܛܡܳܐ (qūrṭəmā, “safflower”), from ܩܰܪܛܶܡ (qarṭem, “to cut off gently, to trim”), from the plucking off petals which are used for dyeing.
I was pleased (and surprised) to find that the original of the Aragon essay is available online; of course it sounds better in French:
[Read more…]
Recent Comments