Sevindj Nurkiyazova writes about “the clues that eventually led linguists to discover who the Proto-Indo-Europeans were,” beginning with a striking illustration of a word that has stuck around in recognizable form:
One of my favorite words is lox,” says Gregory Guy, a professor of linguistics at New York University. There is hardly a more quintessential New York food than a lox bagel—a century-old popular appetizing store, Russ & Daughters, calls it “The Classic.” But Guy, who has lived in the city for the past 17 years, is passionate about lox for a different reason. “The pronunciation in the Proto-Indo-European was probably ‘lox,’ and that’s exactly how it is pronounced in modern English,” he says. “Then, it meant salmon, and now it specifically means ‘smoked salmon.’ It’s really cool that that word hasn’t changed its pronunciation at all in 8,000 years and still refers to a particular fish.”
The piece continues with a description of how the Indo-European family was discovered, and then gets back to the lox:
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