The new paper Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae) (PhytoKeys 200: 1-423), by Gloria E. Barboza, Carolina Carrizo García, Luciano de Bem Bianchetti, María V. Romero, and Marisel Scaldaferro, is focused on plant taxonomy rather than linguistics, but (aside from the fact that various Hatters enjoy talking biology) it has all sorts of interesting vocabulary. From the abstract:
We recognise 43 species and five varieties, including C. mirum Barboza, sp. nov. from São Paulo State, Brazil and a new combination C. muticum (Sendtn.) Barboza, comb. nov.; five of these taxa are cultivated worldwide (C. annuum L. var. annuum, C. baccatum L. var. pendulum (Willd.) Eshbaugh, C. baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza, C. chinense Jacq. and C. frutescens L.). Nomenclatural revision of the 265 names attributed to chili peppers resulted in 89 new lectotypifications and five new neotypifications. Identification keys and detailed descriptions, maps and illustrations for all taxa are provided.
Words like “lectotypifications” and “neotypifications” make me gape in wonderment. Check out these clade names: Andean, Caatinga, Flexuosum, Bolivian, Longidentatum, Atlantic Forest, Purple Corolla, Pubescens, Tovarii, Baccatum, and Annuum. And there is in fact an etymological excursus:
The word ‘capsicum’ was coined in the pre-Linnaean literature for the first time by Matthias de L’Obel (1576: 173) for the “Piper indicum longioribus siliquis”. […] Pre-Linnaean botanists (e.g. Dodoens 1554, 1583; Clusius 1611; Bauhin 1623; Parkinson 1640; Morison 1669) proposed many polynomials for the peppers emphasising the variable fruit characters (colour, shape, size, position or pungency). Joseph Pitton de Tournefort (1719), in his influential work Institutiones, used the name Capsicum, gave an original description for the genus and listed 27 polynomial species that corresponded to his concept of the genus. He also mentioned the etymology of the word Capsicum, either from the Greek word δάγκωμα (= to bite), on account of the burning strength of the seeds or from the Latin voice capsa (= box), on account of the boxy shape of the cultivated fruits.
That seems to be still the preferred suggestion; AHD: “New Latin Capsicum, genus name, perhaps from Latin capsa, box (from its podlike fruit).”
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