I was enjoying this two-decade-old post about life as a printer’s devil and chuckling at dungbeattle’s comment “Never ever eat a printers pi, you may em, en or be a pica, otherwise you will be hot leaden it” when I wondered “what’s the origin of that sense of pie, anyway?” A visit to the OED (entry revised 2006) informed me that nobody knows:
Origin uncertain; probably transferred use of pie n.² [A baked pastry dish], with reference to its miscellaneous contents. Compare French pâté mass of confused type (1690), spec. use of pâté pâté n.³ [A pie or pasty usually filled with finely minced meat, fish, vegetables, etc.; A rich paste or spread made from finely minced and seasoned meat, fish, or vegetables, usually cooked in a terrine and served cold.]
But the citations are fun:
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