Amy Jeffs has a very interesting LRB review (archived) of From Lived Experience to the Written Word, by Pamela H. Smith; it starts with a vivid description of a traditional craftsman:
Fred Saunders’s wheelwright shop in the village of Sherborne, Gloucestershire, stood not far from the forge and next to the paint shop, where his finished waggons were painted in colours declaring their high Cotswold origins. Fred kept the oak spokes of his wheels narrow and light because the waggons were destined for use in the elevated fields, unlike those made in the Severn Valley, which needed to be fat to resist the riverside mud. Fred turned the hubs out of great lumps of elm, one of the few woods tough enough to withstand the stress of use in the fields. A circle of interconnected ash felloes capped the spokes, forming the circumference of the wheel. The final component was the tyre, made of a loop of iron, half an inch thick. It was placed in the fire until sufficiently expanded, then lifted out with great tongs called tyre-dogs and dropped over the outside of the wheel. Wheel and tyre would then be doused with cold water so that the metal shrank back to its original size, squeezed tightly about the wheel, never to be rattled free by stone or pothole. Fred made haywains, muck-carts and drays, as well as the everyday wooden items required by his neighbours – and their coffins when they died.
But I’m bringing it here for a paragraph that taught me a new word:
The psalter also offers readers an image of a quintessential medieval feast. The manuscript’s patrons, Geoffrey Luttrell, his wife Agnes Sutton and his daughter-in-law Beatrice Scrope, sit with their fellow diners, their hands placed on a long tabletop that rests on decorative, braced trestles (this suggests the top of the table might be lifted off, presumably to make room for dancing). On the facing page is an image of the kitchen, where servants are preparing food and drink, transferring it to dishes and mazers and carrying it across the page gutter to the nobility. Because the kitchen tables are lowly fixtures, and likely to rest on an uneven floor, they are three-legged and simply built: you can see where the top of one leg, the kind rounded off in a lathe or on a shave-horse, pokes through the tabletop.
I hadn’t known mazer, which turns out to be (OED, entry revised 2001) “Maple or other fine-grained hardwood used as a material for making drinking vessels. Obsolete.” or “A bowl, drinking cup, or goblet, usually without a foot, made from a burr or knot of a maple tree and frequently mounted with silver or silver-gilt bands at the lip and base. Also: a similar vessel made of metal or other material. Now archaic and historical.” There’s a nice, detailed etymology:
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