Yet another fascinating post at Poemas del río Wang, Hotel Meissl & Schadn, begins with a description of an unusual mosaic running across the entire second floor of a building on the Kärntnerstraße in Vienna; perhaps its most unexpected feature is “a faravahar, the identity symbol of the Iranian Zoroastrians, an allegory of God with the extended wings.” After explaining that “As Encyclopaedia Iranica describes in detail, commercial and later diplomatic, military and cultural relations between Austria and Persia developed greatly during the 19th century,” Studiolum asks “What building could have been adorned with such magnificent mosaics?” As it turns out, it was once the Hotel & Restaurant Meissl & Schadn:
From Kärtnerstraße, one of Vienna’s most elegant hotels, whose guests are referenced in the mosaic of the façade made by Eduard Veith, the only element surviving from the building, which was bombed by the Americans and looted and set on fire by the Soviets. And from the Neuer Markt it was one of the best restaurants in the city, praised by contemporary authors as “Rindfleischparadies”.
In fact, the restaurant of Meissl & Schadn offered no less than twenty-four beef dishes with ten different garnishes, all following centuries-old Viennese recipes. It was a privilege to dine here that only Vienna’s elite could enjoy.
There follows an extended quote from Joseph Wechsberg, “whose recollection of Meissl & Schadn’s Tafelspitz is both an anthem to Viennese cuisine and to the disappeared old Vienna.” I urge you to read the whole delirious thing, which made me think of that delightful movie The Grand Budapest Hotel, but what brings it to LH is the following extended rhapsody on its variety of dishes:
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